Producer
Na'ike
Contact: Nani and Mike Kahinu
Address: P.O. Box 650 Lot 18 Maunaloa Highway Kaunakakai, HI, 96748
Phone: 808-336-0387
About Us
From the Regenerative Farms of Molokai to Your Table
We infuse our creations with aina and love, delighting your taste buds! Our focus is on crafting customized menus that accommodate dietary preferences, utilizing seasonal ingredients while staying within your budget for catered events. Catch us at various pop-up events to satisfy your cravings.
Discover Our Unique Na'ike Shoyu and Vinegar Blend
Our Na'ike Shoyu and vinegar blend begins with the vibrant flavor of Hawaiian chili peppers nurtured on biodynamic soil. Crafted in small batches, our original blend will take you back to your keiki days of eating green mango with that shoyu mix while our hot blend pairs perfectly with crispy fried fish or grilled opihi. Discover where to find our simply ono chili pepper shoyu blend to add to your table online at naikeskine.com and in stores across the pae 'aina.
Meet Our Family and Business
My husband, Mike Kahinu, is a third-generation Kahinu living the Homestead life in Kalamaula. Since 2002, we have owned and managed small businesses, culminating in a variety of services we proudly offer to our local community.
We operate three vending machines featuring our Na'ike Shoyu, baked goods made from locally sourced produce, crafts by Native Hawaiian artists, fundraiser snacks for keiki school trips, Pu'u Hoku Ranch dried apple bananas, Maebo won ton chips, Enjoy and Jade snack products, along with drinks and other commercial snacks. You can find us at our Homestead in Kalamaula, the Molokai Education Center, and Hotel Molokai.
Our Homestead Practices
Our homestead farming practices focus on sustainability and natural methods, avoiding synthetics entirely. We prioritize the health of our environment and our animals, feeding our chickens and ducks with organic feed. To ensure their safety and well-being, they roam freely within an electric pen, which effectively keeps feral animals at bay. This approach not only enhances the quality of our produce but also aligns with our commitment to living harmoniously with nature, fostering a healthier ecosystem around our homestead.
We infuse our creations with aina and love, delighting your taste buds! Our focus is on crafting customized menus that accommodate dietary preferences, utilizing seasonal ingredients while staying within your budget for catered events. Catch us at various pop-up events to satisfy your cravings.
Discover Our Unique Na'ike Shoyu and Vinegar Blend
Our Na'ike Shoyu and vinegar blend begins with the vibrant flavor of Hawaiian chili peppers nurtured on biodynamic soil. Crafted in small batches, our original blend will take you back to your keiki days of eating green mango with that shoyu mix while our hot blend pairs perfectly with crispy fried fish or grilled opihi. Discover where to find our simply ono chili pepper shoyu blend to add to your table online at naikeskine.com and in stores across the pae 'aina.
Meet Our Family and Business
My husband, Mike Kahinu, is a third-generation Kahinu living the Homestead life in Kalamaula. Since 2002, we have owned and managed small businesses, culminating in a variety of services we proudly offer to our local community.
We operate three vending machines featuring our Na'ike Shoyu, baked goods made from locally sourced produce, crafts by Native Hawaiian artists, fundraiser snacks for keiki school trips, Pu'u Hoku Ranch dried apple bananas, Maebo won ton chips, Enjoy and Jade snack products, along with drinks and other commercial snacks. You can find us at our Homestead in Kalamaula, the Molokai Education Center, and Hotel Molokai.
Our Homestead Practices
Our homestead farming practices focus on sustainability and natural methods, avoiding synthetics entirely. We prioritize the health of our environment and our animals, feeding our chickens and ducks with organic feed. To ensure their safety and well-being, they roam freely within an electric pen, which effectively keeps feral animals at bay. This approach not only enhances the quality of our produce but also aligns with our commitment to living harmoniously with nature, fostering a healthier ecosystem around our homestead.
Practices
Our Homestead Practices
Our homestead farming practices focus on sustainability and natural methods, avoiding synthetics entirely. We prioritize the health of our environment and our animals, feeding our chickens and ducks with organic feed. To ensure their safety and well-being, they roam freely within an electric pen, which effectively keeps feral animals at bay. This approach not only enhances the quality of our produce but also aligns with our commitment to living harmoniously with nature, fostering a healthier ecosystem around our homestead.
As Value-added producers
We focus on quality and sustainability, starting in a commercial kitchen before transitioning to home kitchens for small-batch creations. Ingredients are sourced organically first, then locally, and conventionally if needed. They maximize Molokai-grown produce through natural preservation methods like freezing, dehydrating, and freeze-drying. Our baked goods feature ingredients like Purdy’s Farm Macadamia Nuts, dragonfruit, and bananas from all over the island, soursop and lilikoi from all over Molokai, chili peppers, eggs, mint, and more from our homestead. We embrace an eclectic mix of local produce to inspire our Munchies line, aiming to delight your palate. Our most popular item? Our Coconut Macadamia Nut Chocolate Chip Cookies—try saying that three times fast! These practices underscore their commitment to sustainability and local agriculture.
The Meaning Behind Na’ike
If you're curious about our name, Na’ike is a blend of our names, Nani and Mike.
We sincerely appreciate and value all the support from our farmers and customers! Mahalo nui loa!
Our homestead farming practices focus on sustainability and natural methods, avoiding synthetics entirely. We prioritize the health of our environment and our animals, feeding our chickens and ducks with organic feed. To ensure their safety and well-being, they roam freely within an electric pen, which effectively keeps feral animals at bay. This approach not only enhances the quality of our produce but also aligns with our commitment to living harmoniously with nature, fostering a healthier ecosystem around our homestead.
As Value-added producers
We focus on quality and sustainability, starting in a commercial kitchen before transitioning to home kitchens for small-batch creations. Ingredients are sourced organically first, then locally, and conventionally if needed. They maximize Molokai-grown produce through natural preservation methods like freezing, dehydrating, and freeze-drying. Our baked goods feature ingredients like Purdy’s Farm Macadamia Nuts, dragonfruit, and bananas from all over the island, soursop and lilikoi from all over Molokai, chili peppers, eggs, mint, and more from our homestead. We embrace an eclectic mix of local produce to inspire our Munchies line, aiming to delight your palate. Our most popular item? Our Coconut Macadamia Nut Chocolate Chip Cookies—try saying that three times fast! These practices underscore their commitment to sustainability and local agriculture.
The Meaning Behind Na’ike
If you're curious about our name, Na’ike is a blend of our names, Nani and Mike.
We sincerely appreciate and value all the support from our farmers and customers! Mahalo nui loa!