Producer

I grew up in agriculture my whole life, my parents still run a small cow calf operation on the mainland. I went to school for Plant Science and ended with a BS in Plant Science and a MS in plant breeding. I’ve worked in all aspects of AG over the past 20+ years from conservation/ DLNR, to food safety, biotech and commercial farming. I’ve always relied on homegrown food and strongly believe that sustainable self sufficiency is a skill that is essential to pass down to my children and to help support in my community, which has led me to teach a couple of UHMC classes and expand out of the back yard into the ag park.

Current produce: kombucha, squash, and tomatoes

Will have in the future: jackfruit, avocado, ?olena, mango, tomato, various veggies, herbs, eggs, and plant starts

I’ve been backyard farming for years, supplying fresh homegrown fruits veggies and eggs for our family and friends and just recently started to expand to a lot in the Moloka’i Ag park.

-Korean Natural Farming
-Permaculture
-A healthy mix of all farming practices