Producer

My bread baking started with a desire to offer my community a healthier and fresher alternative to store-bought bread. I was drawn to the natural fermentation of sourdough and the ability to create delicious loaves using only organic ingredients, without any preservatives. What began as a home baking endeavor quickly grew into a passion for sharing this wholesome bread. I'm excited to now bring my preservative-free, organically crafted sourdough to our local mobile market.

My sourdough bread is lovingly handcrafted in my home kitchen using traditional techniques and a slow fermentation process. I am committed to using only the finest organic ingredients to create wholesome and flavorful loaves. My guiding philosophy centers around quality, simplicity, and nourishing my local community with real food. My baking operation takes place in my home kitchen, a space dedicated to producing small-batch, artisanal sourdough.