Producer

Barking Deer Farm is a small family owned & operated farm located on the island of Molokai that practices organic & sustainable agricultural techniques. Jamie and Tocatta grow an array of vegetables and herbs, as well as, produce other artisan products. We hand harvest all of all produce selecting for optimal maturity, vitality and flavor. The gourmet products we produce are made with the freshest ingredients possible from local & organic sources. Each product is handcrafted in small batches to ensure the greatest quality. All products are packaged & beautifully decorated to provide that unique artisan gift.

All of our vegetables & fruits are grown by a technique that we like to call “beyond organic” or through the use of “biological farming.” These sustainable farming practices emphasize building & feeding the soil and not just the plants. We do not rely on bagged organic fertilizer, but rather utilize time old techniques such as cover cropping, crop rotation, & composting…all methods that encourage the microbial life in the soil. This produces a living, dynamic soil which in return produces nutrient dense vegetables. We believe that true health begins here!
Healthy Soil= Healthy Plants= Healthy People.